Nestor Lasso (El Diviso)
Nestor Lasso - Colombia Geisha
Sold out checked 29 Sep 2026
Price
Listed: CA$30.00 / 250g → CA$12.00 per 100g ≈ $8.47 USD on 29 Sep 2026
Where it's from
- Farm El Diviso
- Farmer Nestor Lasso
Description
Impressions: Citrus, Floral, Sugar Cookie
Process: Washed with Thermal Shock
Producer: Nestor Lasso
Variety: Gesha
Altitude: 1850 MASL
Region: Huila
Country: Colombia
Farm: El Diviso
Roast Level: Light
Harvest: Summer 2023
250G
This Gesha is one that sparkles with a bright citrus acidity, beautiful florals and a lingering sweetness that reminds us of favourite holiday sugar cookies.
Nestor and his brother Adrian took over their family farm and made the decision to branch out into specialty coffee. The two brothers have teamed up with Johan Vergara to create the farm “El Diviso”, in the Huila region of Colombia.
Picking and sorting of cherries at optimum ripeness. Anaerobic fermentation in tanks at a temperature of 16-18°C for 40 hours, then an oxidation process in tanks for 20 hours. Pulping
Oxidation in mucilage for 20 hours, must be added for a submerged fermentation for 12 hours with recirculation.
To finish fermentation, a thermal shock wash is performed to remove part of the mucilage.
The drying process is carried out in canopies for approximately 18-24 days.
Text from September Coffee's listing.