David Ngibuini (Maguta Coffee Estate)
MAGUTA ESTATE | NITRO PROCESS (170g)
Sold out checked 29 Sep 2026
Price
Listed: $28.00 / 170g → $16.47 per 100g
Where it's from
- Farm Maguta Coffee Estate
- Farmer David Ngibuini
- Washing station Maguta Estate
- Exporter David Ngibuini
- Varietal SL28
- Varietal SL34
- Process Anaerobic
- Country Kenya
- Region Nyeri
Description
REGION : NYERI
COUNTRY: KENYA
FARM: MAGUTA ESTATE
ELEVATION: 1800 MASL
PROCESS: NITRO ANAEROBIC
VARIETAL: SL28 / SL34
The Maguta Coffee Estate, run by David Ngibuini, works across Nyeri and Embu counties in Central Kenya and produces some of the most extraordinary Kenyan coffee you can access. David has worked on his fermentation techniques for many years and with the help of Project Origin, he has now added the Nitrogen process to his existing repertoire of Carbonic Maceration, Supernatural and Washed processes.
The Nitro process is similar to Carbonic Maceration, but as the name suggests, Nitrogen is used instead of CO2. We had a hard time differentiating this from South American coffees at the cupping table (which included natural Geishas among others). We really believe that David has brought out something unique from Kenyan coffee with this process.
This coffee is tropical, with a velvety texture and qualities similar to a subtle rosé wine. Just in time for summer!
Text from Okus Coffee Roasters' listing.