Jhon Jairo Pillimue

Description

Tasting Notes | Cola · Lilac · Fig · Lemongrass · Gooseberry

Country | Colombia
Region | Cauca
Elevation | 1850 masl
Producer | Jhon Jairo Pillimue
Variety | Gesha
Process | Washed
Aspects | Microlot
Roast | Nordic Light

An ornate and expressive Gesha from Cauca

Pillimue Gesha

This microlot comes from Jhon Jairo Pillimue in Cauca, Colombia--a lifelong coffee producer who has steadily refined his work through study, experimentation, and persistence. What began as a continuation of family tradition has developed into a focused pursuit of specialty coffee, shaped by both experience and intention.

Working alongside his family, Jhon Jairo has cultivated a system rooted in both discipline and care, passing on his knowledge to the next generation while continuing to improve his own practices. The result is a coffee that reflects both personal investment and a broader commitment to quality at origin.

Gesha

Gesha is known for its delicate structure and highly aromatic profile. When grown at elevation and carefully processed, it produces a cup that is floral, layered, and precise—valued for its clarity and expressive range.

Process

Washed

[Harvest] Ripe cherries selectively handpicked.

[Depulped] Processed shortly after harvest.

[Fermentation] Traditional wet fermentation to remove mucilage.

[Washed] Clean washing to refine clarity.

[Drying] Dried on patios or beds until stable moisture is reached.

Fermentation & conditioning time: Varies by lot and conditions

The Cup

The cup opens with cola-like sweetness and lifted florals, with lilac and lemongrass bringing structure and brightness. As it cools, fig and soft fruit tones emerge, finishing with a light gooseberry acidity and a clean, lingering sweetness.

Text from Lore Coffee Roasters' listing.