Diego Bermudez (Finca El Paraiso)
El Paraiso, Pink Bourbon, Diego Bermudez | From the Vault
Sold out checked 29 Sep 2026
Price
Listed: $38.00 / 227g → $16.74 per 100g
Where it's from
- Farm Finca El Paraiso
- Farmer Diego Bermudez
What the roaster says
- Farm Finca El Paraíso
Description
Tasting Notes | Peach · White Tea · Florals · Rose Botanicals
Country | Colombia
Region | Cauca
Elevation | 1960 masl
Producer | Finca El Paraíso, Diego Bermudez
Variety | Pink Bourbon
Process | Anaerobic Double Fermentation Washed (Thermal Shock)
Aspects | Special Fermentation · Thermal Shock
Roast | Nordic Light
A vibrant Pink Bourbon from the renowned Finca El Paraíso
El Paraiso
Finca El Paraíso has become a benchmark for precision processing in Colombia. This lot showcases their controlled use of custom yeast (“Paraíso Tropical”), double fermentation, and a thermal‑shock wash to lock in clarity and fruit intensity. Drying is done in a dehumidifier to preserve delicate aromatics and prevent over‑oxidation, followed by careful stabilization prior to export.
Pink Bourbon
Pink Bourbon is a Bourbon‑line variety believed to originate from a Typica mutation, with Bourbon later giving rise to cultivars like Caturra—and more recently, Pink Bourbon. It’s prized for its high potential to develop unique, exotic profiles with bright fruit, florals, and refined sweetness.
Process
Anaerobic Double Fermentation Washed (Thermal Shock)
[Harvest] Cherries picked at peak ripeness with high mucilage sugars.
[48 hr] Whole‑cherry anaerobic fermentation.
[depulped] Coffee is depulped (immediate).
[36 hr] Pressurized fermentation with “Paraíso Tropical” yeast in special tanks.
[18 hr] Addition of liquid coffee‑pulp extract to the pressurized tanks to intensify fruit character.
[shock] Thermal‑shock wash (~70 °C) to halt microbial activity and fix precursors.
[drying] Dehumidifier drying to target moisture; prevents over‑oxidation and off‑fermentation.
[stabilize] Resting/stabilization in a cool environment; electronic selection and hulling to spec.
Fermentation & conditioning time: 102 hours (+ drying & stabilization)
The Artwork
The artwork on this bag was designed by our in-house designer, Rachel. Inspired by Byzantine Christian motifs with a modern approach, it mirrors the layered and intricate flavor profile of this coffee.
Text from Lore Coffee Roasters' listing.