Koperasi Produsen Putra Tani Berkarya (KPPTB)

Description

This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra’s coffee-famous Aceh region ran by Cup of Excellence winner Asman Arianto.

The Asman Gayo Mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers who create Wet-Hulled process coffee, this burgeoning mill is producing Washed coffees, as well as Naturals.

Farm/Mill: Asman Gayo Mill

Varietals: Ateng, Bor Bor, Catimor, and Timor

Altitude: 1300-1650 MASL

Process: Washed

Agtron Roast Level: 93, Medium-Light

Tasting Notes: Craisins, Natural Sugar Cane, Dried Citrus Peel

Text from Wasatch Roasting Company's listing.