Sweet, Organic Medium Roast from Chiapas

Description

Medium Roast PERU This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. This particular coffee comes from a cooperative of smallholder women farmers that also distribute loans and work on projects to improve the livelihoods of all their members. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? PRODUCER: Various smallholders of COOPAFSI ORIGIN: Cajamarca VARIETIES: Catimor, Caturra, Mundo Novo, Typica ELEVATION: 1,500 - 1,750 masl PROCESS: Washed, Patio-dried HARVEST: May - September 2026 TASTING: Milk chocolate & toasted marshmallow, warming

Text from Vibrant Coffee Roasters' listing.