Guatemala Finca La Ciruela

Description

Gustavo Aguilar owns Finca La Ciruela in Santa Barbara, Huehuetenango. At the farm, Aguilar maintains and expands operations through environmental conservation and the exploration of planting new varieties. He primarily grows Bourbon and Caturra. To preserve the soil, shade trees are planted, which also provide the farm with nitrogen. Finca La Ciruela is located in a beautiful, cool mountainous region home to humble people. Aguilar is proud of his community and loves sharing his work with visitors. His goal is to help position his farm and region among the most well-known internationally for both cup profile and exceptional quality.

Flavor Notes - Dark Chocolate, Dried cherry, Brown Sugar

Producer - Gustavo Aguilar

Region - Santa Barbara, Huehuetenango

Variety - Field Blend

Process - Washed

Altitude - 1800 masl

Text from Underwood Coffee's listing.