Jamaica Blue Mountain Coffee

Description

Known as the “Champagne of Coffees,” Jamaica Blue Mountain grows only within Jamaica’s protected Blue Mountain region. Its limited supply, slow maturation, hand-selection, and rigorous quality standards explain its exceptional value—even its green coffee is traditionally exported in iconic wooden barrels.

For Turtle Beans, it also embodies the Rastafari principles of Ital living naturally and in communion with the earth nd I and I, the understanding that we are connected to one another, the divine, and all creation.

Smooth and full-bodied, with notes of dark chocolate, molasses, and dried fig.

Medium-dark roasted for rich sweetness, comforting depth, and balance.

A rare coffee ritual created for slowing down and reconnecting.

Text from Turtle Beans' listing.