Honey Drop

Description

Palate:

Honey Mango opens it, sticky honey sweetness with ripe mango close behind, then stone fruit moves through the middle, apricot and peach skin, before Marshmallow closes it out soft and round with no sharp edges anywhere. It's the classic, friendly cup coffee people already love, except the acidity is turned up bright and snappy, the same familiar comfort just wide awake.

Profile:

Honey Drop runs an extended Maillard roast, more time building sugar before the beans hit first crack, so the honey and marshmallow sweetness comes from the roast, never added after. The coffees inside rotate with the harvest calendar, current formula and percentages live on this page, but the build stays the same: composed on purpose for the classic, friendly side of the coffee, acidity pushed toward lively.

Current Honey Drop is:

60% Worka Chelbessa- Ethiopia

40% Balboa Cauca, Colombia

Text from Torque Coffee's listing.