Olina Cai (Project One Light)
Project One Light Anaerobic Natural (Yeast Ferment) Catimor
Sold out checked 29 Sep 2026
Price
Listed: $14.00 / 140g → $10.00 per 100g
Where it's from
- Farm Project One Light
- Farmer Olina Cai
- Exporter Olina Cai
Description
Note: This coffee will be in Coffee Club V9!
Origin: China
Region: Mangshi, Yunnan
Farm: Project One Light
Varietal: Catimor
Processing: Anaerobic Natural (controlled yeast fermentation)
Elevation: 1300-1500 masl
Profile: Aromatic light peach, tea
Quantity: 120g bag or 240g bag
About the coffee:
The coffee was first handpicked at their peak ripeness. The coffee then underwent an anaerobic fermentation in a controlled environment. The beans were then placed on sun-drying shelves for 2 weeks.
About the farmer:
Project One Light (POL) was founded as a specialty coffee processing business in 2021. POL is spearheaded by Olina Cai, a native with over 5 years in the specialty coffee and tea industry. The POL team emphasizes careful management of the surrounding environment while also upholding the special processing methods.
Roaster's notes:
This is our second ever lot sourced from China, and we hope to continue to offer more Chinese in the future.
We found this lot to be a great example of the incoming processing innovations that'll be coming from China.
I get very peach-forward aroma with a deep oolong tea finish.
Brewing Notes:
N/A
Additional Notes:
Learn more about how we price our coffee here.
Text from thoughtful coffee nyc's listing.