Rosa Domingues Ramos (Sufaypata)

Description

Origin: Peru
Region: Cusco
Farm: Sufaypata
Farmer: Rosa Domingues Ramos
Varietal: Gesha
Processing: Washed
Elevation: 2050 masl
Profile: warm spices, mango
Price per lb (shipping + greens): $23.71

About the coffee:

The 12x36 washed process begins with 12 hours of dry fermentation in the tank after de-pulping, followed by a full wash and submersion for up to 36 hours. The result is a cup defined by clarity — bright acidity, distinct fruit notes, and nothing in the way.

Roaster's notes:

Our first ever offered Peru lot. I deem it a comfort coffee, clean fruit with layered warm spices. In the finish, there's some white florality mixed in. A complex washed coffee.

Brewing Notes:

V60

Water temp:

90-93C

Brew recipe:

0. 18g grounds a tad coarser
1. 60mL bloom (for 40 seconds)
2. 60mL second bloom (until water drains)
3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides

Rest notes:

I'd leave it alone for 4+ weeks if possible.

Additional Notes:

Learn more about how we price our coffee here.

Text from thoughtful coffee nyc's listing.