Hacienda Copey

Description

Origin: Costa Rica
Region: Tarrazu District
Farm: Hacienda Copey - Takara Plot
Varietal: Gesha - lot #197
Processing: Natural
Elevation: 2000 masl
Profile: mango, tangerine, mild acidity
Quantity: 120g bag
Price per lb (shipping + greens): $45.58

About the coffee:

Ripe cherries were carefully sorted, placed in the sun to ferment, and then moved to dry on African beds for 20 days.

About the farmer:

Hacienda Copey was found in 2011 with the aim of producing hig-quality specialty coffee in the Tarrazu district of Costa Rica. They've won the Cup of Excellence twice in the past and consistently aim to produce complex coffees.

Roaster's notes:

This is our second year working with Hacienda Copey.

N/A (WIP)

Brewing Notes:

V60

Water temp:

90-93C

Brew recipe:

0. 18g grounds a tad coarser
1. 60mL bloom (for 40 seconds)
2. 60mL second bloom (until water drains)
3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides

You may get oak/wood notes if you open/brew too early. This has been a common thread I've found with this year's harvest. The coffee needs a few weeks for it to open up.

Rest notes:

I'd leave it alone for 4+ weeks if possible.

Additional Notes:

Learn more about how we price our coffee here.

Text from thoughtful coffee nyc's listing.