Black Ceylon Supreme Pekoe

Description

TASTING NOTES:

FLAVOR: Walnut, Brown Sugar, Balanced

Full-bodied with a rounded, tangy quality. Pleasantly dry with balanced astringency. This tea offers tea drinkers a complex, yet cohesive cup that is mirrored by the tea’s visual presentation.

DETAILS:

INGREDIENTS: Camellia sinensis - Single leaf buds
REGION: Ratnapura, Sri Lanka
BREWING: 1 gram of tea per 2 oz. of freshly boiling water, steep for 4 minutes, stir, and enjoy.

(Tea sold in 7oz stainless steel containers is measured by volume. Tea sold in 1lb bags are measured by weight.)

Text from Temple Coffee Roasters' listing.