Diego Bermudez (Finca El Paraiso)
COTM 35 (Diego Bermudez | Red Plum Yeast Thermal Shock)
Sold out checked 29 Sep 2026
Price
Listed: $25.00 / 247g → $10.12 per 100g
Where it's from
- Farm Finca El Paraiso
- Farmer Diego Bermudez
- Varietal Castillo
- Varietal Caturra
- Process Anaerobic
- Country Colombia
- Region Cauca
What the roaster says
- Farm El Paraiso
Description
COTM 35
Batch 1 of 1: Roasted 2/18
Funk: Medium
Recommended Rest: 3-4 weeks
Roasted by: Craig Deahl
Featuring:
Diego Bermudez of El Paraiso
Diego Bermudez continues to redefine Colombian coffee with precision fermentation and controlled thermal shock processing.
Overripe cherries are harvested intentionally to amplify red fruit intensity, then disinfected with ozone before entering a 36 hour anaerobic fermentation submerged in water. After pulping, a custom culture medium, developed from the farm’s own pulp and mucilage, is reintroduced under pressure to drive deep aromatic precursors into the beans. A final thermal shock seals in structure and clarity before slow drying in climate controlled dehumidifiers.
The result is vibrant but composed berry forward cup!
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Text from Superlost's listing.