Nestor Lasso (El Diviso)

Description

COTM 31

Batch 1 of 2: Roasted 12/31 (Sold out 1/6)

Batch 2 of 2: Roasted 1/7 (Sold Out 1/13)

Funk: Low Medium

Recommended rest: 3 weeks

Roasted by: Craig Deahl

Featuring:

Nestor Lasso of El Diviso

He's back! We heard you loud and clear (MORE NESTOR). This is the same producer as COTM 28 but this one is an anaerobic washed thermal shocked Sidra!

Thermal shocking involved heating then rapidly cooling the coffee during the fermentation process.

High in the hills of Bruselas, Huila, the Lasso family has spent three generations tending the land that would become Finca El Diviso. What began as a small family plot is now a place of experimentation and discovery, where Nestor Lasso, his brother Adrian, and their longtime friend Jhoan Vergara push the boundaries of flavor.

Nestor and his family have developed unique processes within specialty coffee production, and are known for their big fruit-bombs, but still exceptionally clean coffees. Together, their knowledge and experience to improve growing techniques and production quality has changed their corner of the specialty coffee market.

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Text from Superlost's listing.