Edwin Noreña (Campo Hermoso)
COTM 24 (Edwin Noreña - Campo Hermoso | 144 Hour Purple Honey)
Sold out checked 29 Sep 2026
Price
Listed: $24.00 / 482g → $4.98 per 100g
Where it's from
- Farm Campo Hermoso
- Farmer Edwin Noreña
Description
COTM 24
Batch 1 of 1: Roasted October 8 (SOLD OUT)
BONUS BATCH: Roasted 11/ 5 (SOLD OUT)
Recommended rest: 2-3 weeks
Coffee Of The Moment features a new microlot coffee with a unique story. These are hyper limited releases that can sell out entirely in as little as a day or as long as 3 weeks. Once the batch sells out it's gone for good. Subscribe to get a new rare and unique coffee to your door every single month! This is coffee for the curious.
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Edwin Norena’s Yellow Bourbon undergoes a purple honey carbonic maceration with mossto recirculation. The extended fermentation delivers a refined cup with floral body, balanced sweetness, and vibrant notes of blue lollipops, chamomile tea, and raspberries.
Cherries are harvested above 20+ brix’s. Cherries are soaked in water for 5 hours. Initial cherry carbonic maceration for 96 hours. Coffee is depulped leaving 45% of mucilage for the second cherry anaerobic fermentation of 48 hours, with recirculatio of Mossto every 24 hours . Coffee is sun dried on African beds for 24 days until humidity is 10.5%. Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain pro bags. After the final stabilization of 8-10 days, coffees are cupped and lots organized.
Funk: Medium High!
Text from Superlost's listing.