El Silencio

Description

COTM 39

Batch 1 of 3: Roasted 4/15 (sold out)

Batch 2 of 3: Roasted 4/22 (sold out)

Batch 3 of 3: Roasted 4/29 (sold out)

Funk: Medium

Recommended Rest: 3-4 weeks

Roasted by: Craig Deahl

Featuring:

Robinson Rivera of El Silencio

Robinson Rivera founded ACC in 2016 with a simple but powerful goal: help farmers in Cauca earn a better living through high quality specialty coffee. It started as an effort to create opportunity in a region historically tied to illegal crops, but has grown into a network of 77 small producers focused on elevating both quality and value.

With a QC lab, a certified Q Grader, and a wet mill designed by Robinson and his brother, the association is steadily transforming cherries from the region into standout coffees. At Finca El Silencio, carefully harvested cherries undergo the anaerobic fermentation process which intensifies the coffee’s natural sugars in a sealed, oxygen-free environment. The result is a bold, fruit forward flavors with depth and candy like sweetness.

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Text from Superlost's listing.