Holiday Blend ‘24

Description

Tasting Notes: Cinnamon roll, holiday spices, chocolate milk

Coffees: Brazil Natural, Colombia Community Lot, Colombia Sebastian Ramirez Cinnamon Co-Ferment

Producer: Various producers, Sebastian Ramirez

Location: Cerrado Mineiro, Minas Gerais, Brazil; Andes, Antioquia, Colombia; Quindío, Colombia

Altitude: 1100-2000masl

Varietals: Catuai, Castillo, Colombia and Caturra

Bio: (Cinnamon) Sugar, (Holiday) Spice, and everything nice. The holidays have always been for me, equal parts wonderful and chaos. Sweet moments and constant overstimulation. This coffee is a nice lil break from the chaos. Comforting. Cozy. Yummy.

This year’s Holiday Blend features 3 different coffees. A Brazil Natural, a Colombian Cinnamon Co-Ferment, and a Colombian Recruitment Lot - comprised of washed coffees from several different young producers.

We wanted our holiday packaging to be a bold & inclusive expression of the season. We hope you find a piece of your traditions represented.

Happy holidays,

From our sunday to yours

Text from Sunday Coffee Project's listing.