Finca La Josefina
Ecuador Finca La Josefina Mejorado Anaerobic Washed
Sold out checked 29 Sep 2026
Price
Listed: $20.00 / 125g → $16.00 per 100g
Where it's from
- Farm Finca La Josefina
- Importer Cafe Imports
- Varietal Mejorado
- Process Anaerobic
- Country Ecuador
- Region Cayambe-Coca National Park
Description
Region: Cayambe-Coca National Park, Ecuador
Farm: Finca La Josefina, owned by Ligia Merizalde and Leopoldo Andrade
Varietal: Mejorado(note: label was made before contacting the producer for extra info, this is indeed a Mejorado, not a typica.)
Process: Anaerobic Washed: Held in cherry in sealed bags for 72 hours, depulped, washed for 96 hours
Tasting notes: Blood Orange, Mango, Fried Apples
Roaster Notes: Much like the Ecuador Los Toles we had on a couple months back, this coffee really wanted to blast through dry without needing a ton of heat. The advanced processing necessitated a slightly longer middle phase, with very little development time near the end of the roast to keep hold of some of the more delicate florals under this coffee's huge fruit character. The end result is an intensely mango heavy cup, with a lovely blood orange acidity backing it up, subtle floral undertones throughout, and a very sweet finish reminiscent of fried apples.
Source: La Bodega/Cafe Imports
Text from Shoebox Coffee's listing.