Kadir Jabril

Description

Coffee has been cultivated in Uraga for quite some time, however, the coffee trees in Wate Gogogu are only five to ten years old. Combined with the extreme altitudes and microclimates of the region, and Kadir Jabril’s inimitable focus on quality, this creates an exceptionally complex coffee. In the cup we find intoxicating honeysuckle, passion fruit, and a lively citrus acidity.

Text from Sey's listing.