Janet Trujillo

Description

Tarqui has quickly become one of our favorite regions in Huila over the last two years. We've had a difficult time exploring this region, but with the help of Esnaider Ortega and the Monkaaba Project, we're finally able to begin taking a deeper look. Most interesting to note here is just how cold the temperatures are, with microclimates at the farms approaching freezing. In this cup we find currant-like acidities, intense complexity, and tropical sweetness.

Text from Sey's listing.