Smallholders in La Union community

Description

This coffee is a blend of the production from several smallholders in the La Union Community, Narino - the western edge of the country. The coffee, after it is gathered from the various farms, goes through a short fermentation of 24 hours in mucilage, before the coffee cherries are washed. After this, the coffee beans are taken to a drying patio where all the coffee is dried together and homogenized to have a more consistent profile. Afterward, the coffee is stabilized for 15 to 25 days before being milled.

Text from Rogue Wave Coffee's listing.