El Triunfo
No longer listed last seen 20 Oct 2026
View at Regalia Coffee No longer listed by Regalia Coffee · last seen 2026-10-20
Price
Listed: $26.50 / 315g → $8.41 per 100g
What the roaster says
Not yet extracted.
Description
Finca El Triunfo is located in Palermo, Huila, Colombia, and is managed by Audon Solano, a second-generation coffee grower. The farm consists of 26 hectares of land, with 3 hectares currently dedicated to growing coffee. It sits at an elevation of 1,800 m.a.s.l, with around 15,000 coffee trees in production, of the Caturra, Colombia, Tabi, and Pink Bourbon varieties. Audon works with a unique fermentation recipe: 24/36 hours, meaning the coffee is first fermented in cherry for 24 hours and then de-pulped and dry fermented in the tank for an additional 36 hours. Upon washing, the coffee is laid out to dry in a greenhouse-style structure, for approximately 12-18 days depending on the climate.
The extended fermentation period on this coffee adds a playfully winey yet balanced body, with extra depth akin to sherry wine and grape jam. It is bursting with lychee, grape, and ripe peach flavors. This coffee beautifully strikes the balance between winey and clean.
Region Palermo < Huila < Colombia
Altitude 1800 MASL
Process Washed
Fermentation 24 hours in cherry, 36 hours in mucilage
Varietal Pink Bourbon
Text from Regalia Coffee's listing.