Finca Momoto

Description

Presale: August 12th - 18th or until sold out
*all orders will ship at the conclusion of the presale, including any additional items purchased

Tasting Notes: Cream, mango, milk chocolate, coconut, jasmine, & silky
Producer: Luis Miranda & Aliss Hartmann
Varietal: Geisha
Process: Natural
Relationship Since: 2021
Recipes: Espresso: 1:2.5 | Filter: 1:17

About:
Finca Momoto is named after the beautiful and enigmatic blue-crowned momot, a bird found in the forests surrounding the farm. Situated amongst the pristine wilderness of Santa Clara, Panama, Finca Momoto is perched at an ideal 1500 meters above sea level on a mountain range that receives cool air from the trade winds coming from the Caribbean Sea. The perfect climate to produce exceptional coffees. Its founders, Luis Miranda and Aliss Hartmann, bring a holistic philosophy to coffee farming emphasizing social responsibility and implementation of sustainable practices.

This lot is Panamanian Geisha, a variety distinct from other “Geishas”, and is prized for its exceptional quality. It has such a complex flavor profile we ran out of room to list tasting notes!

How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.

Orders: Orders placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.

Limit: Orders will be limited to 5 tins per customer. Please contact us to order larger quantities.

Text from Proud Mary Coffee's listing.