Decaf de Caña Colombia
On sale checked 29 Sep 2026
Description
We take decaf seriously here and always try to source high quality decaf coffee with all the flavors you can expect from a non-decaf coffee.
This decaf comes through Cafe Imports where they have sustained long-standing partners in Colombia to source some of the world's best coffees.
This Colombian coffee was decaffeinated using ethyl acetate, a byproduct of producing sugarcane. We think the EA (ethyl acetate) method of decaffeination makes some of the best tasting decafs by preserving a lot of the sweet flavors inherent to the raw coffee.
Flavor
We taste clementine, stone fruit, with an elegant cocoa note that reminds us of craft chocolate.
This coffee was sourced by Cafe Imports.
Process: EA Decaf Washed
Region: Huila
Variety: Caturra, Colombia, Castillo
Altitude: 1400 - 2000 masl
Text from Postern Coffee's listing.