Maria del Pilar Burneo (Finca El Dorado)

Description

BLACKBERRY, CHERRY SYRUP, FLORAL

Origin: Loja / Ecuador

Variety: Wush Wush

Process: Double Anaerobic Washed

Producer: Maria del Pilar Burneo

Elevation: 1770 MASL

150g

Finca El Dorado

ChocoVilcaMundo (CVM) is an Ecuadorian agricultural company owned by Bernard Uhe and his coffee-growing family from Colombia. The management of the El Dorado and La Noria coffee farms is undertaken by the CVM family, which boasts generations of coffee growers from the province of Ibague, Colombia. In collaboration with Ecuadorians who are well-acquainted with the local terrain, they cultivate high-elevation, award-winning Arabica coffee in the Ecuadorian Andes.

Planting of the farms began in 2017. El Dorado farm sits at 1700-1900m and La Noria farm starts at 2000m and goes up to an incredible 2265m

El Dorado Farm grows five varieties of coffee, Green Geisha, WushWush, Yellow Geisha, SL28 and the most recent planting of Bourbon Sidra in 2024.

About Wush Wush

Wush Wush is an Ethiopian Landrace Originating in Southwest Ethiopia. Recently Popular as a specialty variety in Colombia, Which is where the seeds were sourced from for Finca El Dorado. For the Wush Wush they utilize an extended Fermentation process. First Fermenting cherries in sealed bags for 4 days, and then pulping and fermenting for 4 more days in bags before drying on raised beds. The result is an expressive yet clean representation of the wush wush genetics with round and syrupy fruit notes and tea like florals

Text from Port2050 coffee roasters' listing.