Sirangalli Community Project, Carbonic Maceration Natural

Description

Sirangalli’s elevation puts it well above Coorg’s warmer, Robusta-dominated belt, and the higher altitude, deep shade and heavy monsoon rainfall slow down how quickly the cherries ripen. In the cup, expect dark plum, citrus and demerara sugar, a rich, jammy, wine-like profile that comes from pairing a natural process with a winemaking-style fermentation.

Photos: Sirangalli Community Project / South India Coffee Company.

Text from Plot Roasting's listing.