SCA Brewing Foundation

Description

The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.

A written exam tests theoretical knowledge based on Foundation course learning objectives.

Participation on this course does not require any prior modules being completed but the following courses are recommended:

Introduction to Coffee

For further information or advice send a message to: [email protected]

AST: Alexa Lee

Price includes VAT and all SCA fees.

Text from Plot Roasting's listing.