Bali Kintamani - Trade Reserve

Description

Volcanic Indonesian Coffee – Grape, Cherry & Wine-Like Sweetness

Our Bali Kintamani Natural is a rare expression of Indonesian coffee — vibrant, fruit-driven, and layered with deep sweetness. Grown between 1,300–1,700 meters on the volcanic plateau of Bali's Kintamani Highlands, this coffee thrives in mineral-rich soil shaped by Mount Agung. The natural (dry) processing method intensifies the fruit character, producing a cup that is bold, juicy, and wine-like.

Unlike traditional earthy Indonesian profiles, this lot showcases clarity and sweetness driven by careful processing from the Subak Abian farmer cooperatives.

Origin Details

Region: Kintamani Highlands, Bali, Indonesia

Elevation: 1,300–1,700 MASL

Varietals: Bourbon & Typica

Process: Natural (Dry Processed)

Farming: 100% Organic – No pesticides permitted

Producer Structure: Subak Abian cooperative system

Tasting Notes

Cherry • Grape • Jammy Sweetness • Red Wine Depth

Expect a rich, fruit-saturated cup with structured sweetness and a lingering wine-like finish. The natural process enhances fermentation-driven complexity while maintaining balance.

We roast to order twice weekly. Your order ships as promptly as possible with the freshest roast available. You'll receive a notification when your order has shipped or is ready for local pickup. Questions? Contact [email protected]

Text from Pioneer Coffee Roasters' listing.