Espresso

Description

ROAST LEVEL: MEDIUM TASTING NOTES: MILD FRUIT-COCOA-FLORAL-NUT-BALANCED GROWER: Coffee Producers from Latin America and East Africa PROCESS: A blend of Natural and fully Washed coffees This is a classic espresso blend profile made up of fruity African coffees along with clean chocolate and nutty Latin American coffees that provide huge body and ample sweetness to offer a balanced espresso. This blend was developed to be a neutral pull for all to enjoy! Served for over 10 years in every drink at our old shop in Golden, CO. While built for espresso brewing, it also holds up as a great brew in other brewing devices.

Text from Pangea Coffee Roasters' listing.