finca

Pangea Coffee Roasters

Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA)

Papua New Guinea

On sale checked 14 Nov 2026

View at Pangea Coffee Roasters

Price

Listed: $3.89

Where it's from

Description

ROAST LEVEL: MEDIUM-DARK TASTING NOTES: -PAPAYA-NOUGAT-HERBAL- GROWER: Smallholder farmers surrounding the Ulya Wet Coffee Mill REGION: South Wahgi District, Papua New Guinea PROCESS: Fully washed and dried in the sun CULTIVAR: Arusha, Bourbon, Typica ALTITUDE: 1400 -1900 meters The Waghi Valley is encircled by steep mountains and pristine forests surrounding the Kuli area and is known for its fertile land. This region was recognized as one of the world's most advanced farming areas thousands of years ago. They proudly carry that history into their high-quality coffee production today. Shortly after PNG’s independence, a large area of the old Ulya plantation was handed back to traditional landowners. Most of these farms today are well-managed and are prominent suppliers of high-quality coffee cherries to the Ulya Mill. The Ulya plantation area grows a mix of Typica and Arusha varieties that enjoy dark, volcanic sandy loam soils. At the mill, coffee cherries are often wet-processed by being depulped, fermented for 24 to 36 hours, and then washed and dried.

Text from Pangea Coffee Roasters' listing.