Cerro Las Ranas
#93 Honey-Processed Coffee Beans from El Salvador
Sold out checked 29 Sep 2026
Price
Listed: $19.50 / 249g → $7.83 per 100g
Where it's from
- Farm Cerro Las Ranas
- Farmer Mauricio Salaverria
- Farmer Jose Antonio Salaverria
Description
Raspberry, Chocolate, & Apricot -- Get moving with this lively flavor profile! This balanced coffee has a slight fruitiness and light acidity that adds some pep! Read about this farm below to understand the inspiration for this label!
Origin: Apaneca, Ahuachapán, El Salvador
Elevation: 1450-1780 masl
Grower: Cerro Las Ranas (the Hill of Frogs)
Producer: Jose Antonio Salaverria at JASAL
Varietal: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
Micro-lot name: El Salvador Cerro Las Ranas Honey
Processing: Honey-processed
Harvest Time: November – March
From the importer, Royal Coffee:
Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying.
Text from Pair Cupworks' listing.