Juan Ramon

Description

This coffee is a special exclusive for our subscription customers!

Tasting Notes -- Origin: Tarrazú & Tres Ríos Costa Rica

Altitude: 1200-1750 masl

Grower/Producer: Various smallholders, Montano Micro-mill

Processing: Thermal Shock Anaerobic Honey

Variety: Caturra, Catuai

Harvest Season: January-March

From the importer Genuine Origin:

Montano Micro Mill by Beneficio San Diego

Beneficio San Diego, Costa Rica’s most innovative and largest private mill, acquired Montano Micro Mill with a plan to take experimentation to the next level. Montano is led by Juan Ramon, a local producer with a strong reputation for high quality. Under his direction and with Volcafe support, Montano is set to become a high-powered lab where research towards new processes can thrive.

Coffee From Tarrazú

Tarrazú is the most famous – and highest-producing – coffee region in Costa Rica. The canton was awarded Denomination of Origin status in 2019, and its distinctive cup profile, with fine acidity and full body, is why green coffee from Tarrazú is differentiated from the broader Los Santos area. Here, the focus is on quality over quantity, and the coffee in this lot grew on altitudes ranging from 1,250 to 1,750masl. The red clay soil, humid climate, and tropical temperatures with an average of 24ºC help nurture some of the best coffee in Costa Rica.

Socially Responsible Coffee

Volcafe and Funación Pro Zoológicos have partnered to preserve Panthera onca, an endangered jaguar species in Costa Rica that holds cultural significance in indigenous mysticism. The current population is estimated at less than 15,000 jaguars left in the wild. For every quintal (around 100lbs) of this coffee sold, $1 will be donated to Funación Pro Zoológicos for their efforts to conserve the critical big cats.

Text from Pair Cupworks' listing.