Baarbara

Description

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Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Located in the verdant hills of the Bababudangiri Range, Baarbara Estate is renowned for producing premium single-origin Arabica coffee. Situated at elevations of 3,850 to 5,350 feet, the estate benefits from rich biodiversity and fertile soils, yielding some of the finest high-elevation Arabica beans in the world. The unique geography and diverse flora, including native trees such as Jackfruit, Jamun, Rosewood, Red Cedar, and Silver Oak, create ideal shade-grown conditions that enhance flavor complexity while fostering ecological balance.

Coffee at Baarbara Estate is hand-picked, hand-sorted, and meticulously processed using fresh stream water, ensuring quality at every stage. Shade cultivation not only slows ripening for richer, more nuanced profiles but also encourages biodiversity, with the estate serving as a thriving habitat for over 100 bird species and numerous mammals. Certified by Rainforest Alliance and UTZ, Baarbara Estate upholds global standards for environmental stewardship, sustainable farming, and fair labor practices.

Led by fourth-generation planters, the estate combines heritage with innovation. Research and experimentation are integral to its operations, resulting in the production of distinctive micro and nanolots. A resident agronomist oversees organic management and soil health, while Q graders rigorously evaluate processing and quality control.

With a deep respect for the symbiotic relationship between land, flora, and fauna, Baarbara Estate continues to preserve its rich legacy while advancing sustainable practices.

Direct Trade

Quality Focused

Rainforest Alliance

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Black

With Milk

Best Brewed With

EspressoCold BrewFrench PressAeropress

Espresso

19g

Coffee Dose

40ML

of water

1:2.1 ratio of

Coffee to water.

94°C

Temperature

26 – 29 seconds

Brew time

View Detailed guide

Cold Brew

50g

Coffee Dose

300ML

of water

1:6 ratio of

Coffee to water.

25°C (room)

Temperature

18 Hours

Brew time

View Detailed guide

French Press

20g

Coffee Dose

260ml

of water

1:13 ratio of

Coffee to water.

96°C

Temperature

4 – 5 min

Brew time

View Detailed guide

Aeropress

18g

Coffee Dose

220g

of water

1:12.2 ratio of

Coffee to water.

93°C

Temperature

2:20 min

Brew time

View Detailed guide

The pineapple-fermented Arabica from Baarbara Estate has been one of our bestsellers over the past two years. This year’s harvest joins our showcase collection as Tropical Splash, with a roast profile fine-tuned to push the boundaries of espresso brewing. Nestled in the lush Bababudangiri Range, Baarbara Estate, operated by fourth-generation producer Sreeraksha Pournesh, has made groundbreaking advances in post-harvest processing. Playful yet precise fermentation with pineapple introduces a vivid new layer of sweetness to the coffee. The result is a cup that captures the essence of the tropics — sweet, tangy, and lively. Crafted for brewers who seek character in every sip, Tropical Splash delivers a lipsmacking espresso and a sweet, refreshing cold brew, offering a memorable journey into the possibilities of coffee co-fermentation with fruit.

Text from Naivo Coffee Company's listing.