Mooleh Manay

Description

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Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Mooleh Manay Estate is managed by Komal and Akshay, who took over from the fourth-generation coffee planter, Ms. G.G. Padmashree. The estate is located near the picturesque backwaters of the Harangi Reservoir in Coorg, Karnataka. It adopts a data-driven approach to farming and coffee processing, believing that data is essential for optimizing agricultural practices and ensuring the highest quality coffee production. The farm cultivates a variety of coffee species, including Arabica, Robusta, and Excelsa, and employs meticulous processing methods to bring out the best in the coffee. The farm is committed to continuous improvement and innovation and is actively involved in research on native Indian Coffea species and soil health.

Direct Trade

Quality Focused

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Black

With Milk

Best Brewed With

EspressoElectric Drip FilterMoka PotTurkish

Espresso

18g

Coffee Dose

36g

of espresso

1:2 ratio of

Coffee to water.

92°C

Temperature

26 secs

Brew time

View Detailed guide

Electric Drip Filter

15g

Coffee Dose

240ml

of espresso

1:16 ratio of

Coffee to espresso.

96°C

Temperature

2-3 min

Brew time

View Detailed guide

Moka Pot

20g

Coffee Dose

200ml

of water

1:10 ratio of

Coffee to water.

96°C

Temperature

5 min

Brew time

View Detailed guide

Turkish

10g (1.5 tablespoons)

Coffee Dose

80ml (1 demitasse cup)

of water

1:8 ratio of

Coffee to water.

90-95°C

Temperature

3 – 4 min

Brew time

View Detailed guide

The Nut Job marks South India Coffee Company’s latest Robusta experiment — an extended 120-hour carbonic macerated natural that delivers a standout nut-driven profile with delicate floral aromatics. This lot demonstrates how far Robusta has evolved, offering depth and nuance once considered out of reach for the species. We continue to seek coffees that merge Robusta’s signature richness with the complexity unlocked through thoughtful fermentation, and this release stands as compelling proof of what the future of Robusta can be.

Text from Naivo Coffee Company's listing.