Ashish Rao (Skia)
SKIA Red Honey – Fine Robusta
On sale checked 29 Sep 2026
Description
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Acidity
Mouthfeel
Sweetness
Bitterness
Best Brewed With
About the farm
Skia, derived from the Greek word for shade, is a producer of Indian specialty coffee. All coffees are hand-picked, scientifically processed, and meticulously maintained with a focus on hygiene and ethical sourcing from the land of elephants and spices.
The journey begins at the farm, which is dedicated to producing high-scoring coffees that impress coffee lovers. The coffee beans are sourced exclusively from a specific farm or estate, ensuring traceability and quality. Hand-picking and scientific processing guarantee the highest standards for an exceptional cup.
Skia is committed to sustainability and ethics, allowing customers to enjoy their coffee with a clear conscience while savouring the traditional taste of Indian coffee in its purest form.
Ashish Rao, the founder of Skia and a mechanical engineer with a passion for agriculture and coffee, purchased this plantation four years ago. Since then, he has been dedicated to incorporating technology at every stage of the bean-to-cup journey.
Direct Trade
Quality Focused
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Black
With Milk
Best Brewed With
French PressChemex PouroverAeropressChanni
French Press
25g
Coffee Dose
338ml
of water
1:13.5 ratio of
Coffee to water.
95°C
Temperature
4:30 min
Brew time
View Detailed guide
Chemex Pourover
20g
Coffee Dose
320ml
of water
1:16 ratio of
Coffee to water.
92°C
Temperature
4:00 min
Brew time
View Detailed guide
Aeropress
17g
Coffee Dose
221ml
of water
1:13 ratio of
Coffee to water.
93°C
Temperature
2:25 min
Brew time
View Detailed guide
Channi
20g
(approximately 3 heaped tablespoons)
200ML
of water
1:10 ratio of
Coffee to water.
95°C
(approx. 1.5 minutes after boiling)
3 – 4 min
Brew time
View Detailed guide
Here’s another treat for Robusta enthusiasts from innovative producer Ashish Rao, showcasing the endless potential of Robustas from the Coorg region. This is a versatile coffee that adapts to diverse brewing styles, whether it’s a bold French Press brew, a refined pour-over, a quick brew through the Aeropress, or a simple brew with a Channi if you’ve got no fancy equipment at home.
Our tailored roast profile for honey sundried Robustas brings out the sweetness in this coffee intertwined with distinct spice notes. The rich body and mild acidity are evident making this a delight for lovers of robust, punchy coffees without overwhelming bitterness in the aftertaste.
Text from Naivo Coffee Company's listing.