Sandalwood Estate

Description

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Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Perched at an elevation of approximately 1,050 metres in Suntikoppa, Coorg, Sandalwood Estate has been cultivating exceptional shade-grown coffee for well over a century. Established in 1892 and stewarded by the same family since 1949, the estate combines generations of experience with a meticulous approach to coffee cultivation. Fertile soils, a favourable microclimate and thoughtful farming practices create ideal conditions for producing coffees with remarkable sweetness, balance and clarity. Today, Sandalwood Estate continues to uphold Coorg’s rich coffee-growing heritage while crafting coffees that reflect both place and precision.

Direct Trade

Quality Focused

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Black

With Milk

Best Brewed With

EspressoMoka PotSouth Indian FilterTurkish

Espresso

19g

Coffee Dose

38g

of water

1:2

ratio of

Coffee to water.

92°C

Temperature

27 secs

Brew time

View Detailed guide

Moka Pot

20g

Coffee Dose

200ml

of water

1:10

ratio of

Coffee to water.

96°C

Temperature

5 min

Brew time

View Detailed guide

South Indian Filter

30g (approximately 5 tablespoons)

Coffee Dose

180ml (+50ml if consuming black)

of water

1:6

ratio of

Coffee to water.

96°C

Temperature

10 – 12 min

Brew time

View Detailed guide

Turkish

10gm (1.5 tablespoons)

Coffee Dose

80ml (1 demitasse cup)

of water

1:8

ratio of

Coffee to water.

90-95°C

Temperature

3 – 4 min

Brew time

View Detailed guide

There is something wonderfully familiar about a good washed coffee, and this lot from Sandalwood Estate is a fine example of why the process remains a classic. It is clean and full-bodied, with dried fruit and stone fruit making way for gentle tea and citrus notes, before settling into a warm hazelnut finish. Grown at an estate with over a century of coffee history, this is a balanced, easy-drinking cup with just enough complexity to keep things interesting.

Text from Naivo Coffee Company's listing.