Harley

Description

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Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Barrel ageing takes coffee beyond conventional processing by introducing another source of flavour development. Coffee is rested in barrels previously used for spirits or wine, allowing it to interact with aromatic compounds retained within the wood. The character of each lot changes with the coffee, the barrel and the time spent ageing—bringing anything from fruit and spice to oak and distinctly boozy notes into the cup.

Despite these flavours and aromas, barrel-aged coffee is non-alcoholic. The process is about the aromatic character imparted by the seasoned barrel, not the addition of whiskey, rum, wine or any other alcohol to the coffee. For us, the goal is to find the point where the character of the barrel comes through without overpowering the coffee itself.

Direct Trade

Quality Focused

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Black

With Milk

Best Brewed With

Cold BrewElectric Drip FilterV60 PouroverEspresso

Cold Brew

50g

Coffee Dose

400ML

of water

1:8 ratio of

Coffee to water.

25°C (room)

Temperature

12-18 hours

Brew time

View Detailed guide

Electric Drip Filter

15g

Coffee Dose

240ML

of water

1:16 ratio of

Coffee to water.

92-96°C

Temperature

2-3 min

Brew time

View Detailed guide

V60 Pourover

15g

Coffee Dose

225ML

of water

1:15 ratio of

Coffee to water.

93oC

Temperature

2:40 min

Brew time

View Detailed guide

Espresso

17g

coffee dose

34g

of espresso output

1:2 ratio of

coffee to water.

92°C

24 – 26 secs

Brew time

View Detailed guide

These beans were aged expertly in rum barrels at Harley Estate and profiled by our roasters to create an elegant symphony between notes of amla, orange peel and walnut. Contrary to typical barrel aged coffees, this one is surprisingly balanced and expresses itself impressively without the need to overwhelm your palate. Use it to fuel your manual brew experiments and don’t be afraid to pull espresso shots and even bring in the milk. Our omni roast finds the right degree of neutrality that makes this coffee suitable for most brewing methods.

Text from Naivo Coffee Company's listing.