Ratnagiri Estate

Description

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Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Ratnagiri Estate is an environmentally abundant corner of the majestic South Indian Western Ghats near Bababudangiri, the place where coffee in India originated. Spread over 117 hectares, Ratnagiri has an impressive yield of quality specialty coffee successfully inter-cropped with fine pepper. Ratnagiri literally means Pearl Mountains, and the dense silver oaks that tower over remarkably flavourful shade grown coffee give a silvery hue to the hills illustrating the name. At Ratnagiri, generations of the Patre family have dedicated their lives since 1927, caring for a land that has rewarded their passion and perseverance. With Coffee, Pepper and Nature.

Ratnagiri Estate coffee is a popular purchase by fine flavour seeking palates across the world. The farm follows strict quality standards and has its own water supply from two freshwater streams following strict guidelines of government quality and pollution control boards. With a strong commitment to environmental conservation and sustainability, the coffee from the estate is a fine blend of art and heart!

Direct Trade

Quality Focused

Rainforest Alliance

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Black

With Milk

Best Brewed With

EspressoMoka PotTurkishSouth Indian Filter

Espresso

18g

Coffee Dose

36g

of espresso

1:2 ratio of

Coffee to Espresso.

93°C

Temperature

26 – 28 secs

Brew time

View Detailed guide

Moka Pot

20g

Coffee Dose

200ml

of water

1:10

ratio of Coffee to water.

96°C

Temperature

5:00 min

Brew time

View Detailed guide

Turkish

10gm (1.5 tablespoons)

Coffee Dose

80ml (1 demitasse cup)

of water

1:8 ratio of

Coffee to water.

90 – 95oC

Temperature

3 – 4 min

Brew time

View Detailed guide

South Indian Filter

30g (approx. 5 tablespoons)

Coffee Dose

180ML

(+50ML if consuming black)

1:6 ratio of

Coffee to water.

96°C (approx 1.5 mins after boiling)

Temperature

10 – 12 mins

Brew time

View Detailed guide

Ashok Patre bends tradition by bringing an Arabica mosto culture into Robusta processing—engineering a cup that is refined, complex, and confident enough to rival any specialty Arabica. Mosto is the liquid drawn from fermented coffee cherries, packed with wild yeasts, bacteria, and enzymes that act as a catalyst to build layered flavor during fermentation. At Naivo, we have long prophesied the untapped potential of Robusta and the infinite flavors it holds to expand the coffee universe. This lot is that prophecy made real—bold, articulate, and ready to tell you a striking new story of flavor.

Text from Naivo Coffee Company's listing.