Gulmi BTC Washed

Description

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Characteristics” css=”%7B%22default%22%3A%7B%22font-size%22%3A%2244px%22%2C%22line-height%22%3A%2260.4px%22%2C%22font-family%22%3A%22body%22%2C%22font-weight%22%3A%22700%22%7D%2C%22laptops%22%3A%7B%22font-size%22%3A%2244px%22%2C%22line-height%22%3A%2270.4px%22%2C%22font-family%22%3A%22body%22%2C%22font-weight%22%3A%22700%22%7D%2C%22tablets%22%3A%7B%22font-size%22%3A%2244px%22%2C%22line-height%22%3A%2270.4px%22%2C%22font-family%22%3A%22body%22%2C%22font-weight%22%3A%22700%22%2C%22margin-bottom%22%3A%2230px%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%2228px%22%2C%22line-height%22%3A%2226.4px%22%2C%22font-family%22%3A%22body%22%2C%22font-weight%22%3A%22700%22%7D%7D” el_class=”flavor-charcter”]

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Bloomm & Beans is a specialty coffee producer rooted in generations of agricultural experience in Nepal. Working closely with local farmers, the team focuses on cultivating high-altitude Arabica coffees while building on the farming knowledge and practices established across the region.

The venture draws on the experience of its parent company, which works across international markets and exports to more than 32 countries. This gives Bloomm & Beans an interesting position within Nepal’s evolving coffee landscape — connecting coffee production at origin with a broader global network. From cultivation and farmer partnerships to preparing coffees for international markets, their work is centred on developing and sharing the growing potential of Nepalese specialty coffee.

Direct Trade

Quality Focused

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Black

With Milk

Best Brewed With

ChemexMoka PotFrench PressAeropress

Chemex

30g

Coffee Dose

480ML

of water

1:16

ratio of

Coffee to water.

93°C

Temperature

4:00-4:30 min

Brew time

View Detailed guide

Moka Pot

20g

Coffee Dose

200ML

of water

1:10

ratio of

Coffee to water.

96°C

Temperature

5:00 min

Brew time

View Detailed guide

French Press

30g

Coffee Dose

390ML

of water

1:13

ratio of

Coffee to water.

96°C

Temperature

4 min

Brew time

View Detailed guide

Aeropress

18g

Coffee Dose

235ml

of water

1:13

ratio of

Coffee to water.

90°C

Temperature

2:30 min

Brew time

View Detailed guide

Our first coffee from Nepal takes us to Gulmi, the birthplace of the country’s coffee story. Coffee was first planted here in 1938, when Hira Giri brought seeds from Myanmar to Aapchaur. What began as a curiosity gradually developed into an industry, with coffee finding a natural home across Nepal’s mid-hills.

Today, Arabica grows across these terraced Himalayan landscapes, where elevation, shade and a predominantly smallholder-led approach make Nepal a particularly interesting origin to watch.

For our first exploration, we’ve kept things classic: Bourbon, Typica and Caturra, traditionally washed and roasted light-medium for filter. The cup brings red apple, mandarin and honeyed sweetness with bright malic acidity.

Nepal may still be a small name on the global specialty map. Judging by this lot, there’s plenty more to discover.

Text from Naivo Coffee Company's listing.