Dunduga Estate

Description

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Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Dunduga Estate is run by third generation coffee planter D S Raghu and his wife Shanthala. The farm cultivates both Arabica and Robusta plants. It was established in the 1950s and is largely intercropped with Pepper, Areca and significant presence of jungle trees like Jackfruit, Mahogany, Rose wood, Mango, Red and White Cedar.

Direct Trade

Quality Focused

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Black

Best Brewed With

Cold BrewV60 PouroverEspressoAeropress

Cold Brew

50g

Coffee Dose

275ml

of water

1:5.5

ratio of Coffee to water.

25°C (room)

Temperature

18 hours

Brew time

View Detailed guide

V60 Pourover

17g

Coffee Dose

264ML

of water

1:15.5 ratio of

Coffee to water.

93oC

Temperature

3:20 min

Brew time

View Detailed guide

Espresso

18g

Coffee Dose

36g

of water

1:2 ratio of

Coffee to water.

93°C

Temperature

26 – 28 seconds

Brew time

View Detailed guide

Aeropress

18g

Coffee Dose

230ml

of water

1:12.8 ratio of

Coffee to water.

92°C

Temperature

2:30 min

Brew time

View Detailed guide

Our lot of naturals from Dunduga Estate is a balanced fruit bomb that works well with a diverse range of brewing methods including pourovers, aeropress, espresso and cold brew. This is our first year of collaboration with D S Raghu and his wife Shanthala who come from a long and rich heritage of coffee production at Dunduga Estate in the Mudigere region. Established in the 1950s, coffee at Dunduga grows alongside Pepper, Areca and jungle trees including Jackfruit, Mahogany, Rose wood, Mango, Red and White Cedar.

Text from Naivo Coffee Company's listing.