Santé – Wine Barrel Aged Coffee

Description

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Characteristics” css=”%7B%22default%22%3A%7B%22font-size%22%3A%2244px%22%2C%22line-height%22%3A%2260.4px%22%2C%22font-family%22%3A%22body%22%2C%22font-weight%22%3A%22700%22%7D%2C%22laptops%22%3A%7B%22font-size%22%3A%2244px%22%2C%22line-height%22%3A%2270.4px%22%2C%22font-family%22%3A%22body%22%2C%22font-weight%22%3A%22700%22%7D%2C%22tablets%22%3A%7B%22font-size%22%3A%2244px%22%2C%22line-height%22%3A%2270.4px%22%2C%22font-family%22%3A%22body%22%2C%22font-weight%22%3A%22700%22%2C%22margin-bottom%22%3A%2230px%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%2228px%22%2C%22line-height%22%3A%2226.4px%22%2C%22font-family%22%3A%22body%22%2C%22font-weight%22%3A%22700%22%7D%7D” el_class=”flavor-charcter”]

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Barrel ageing takes coffee beyond conventional processing by introducing another source of flavour development. Coffee is rested in barrels previously used for spirits or wine, allowing it to interact with aromatic compounds retained within the wood. The character of each lot changes with the coffee, the barrel and the time spent ageing—bringing anything from fruit and spice to oak and distinctly boozy notes into the cup.

Despite these flavours and aromas, barrel-aged coffee is non-alcoholic. The process is about the aromatic character imparted by the seasoned barrel, not the addition of whiskey, rum, wine or any other alcohol to the coffee. For us, the goal is to find the point where the character of the barrel comes through without overpowering the coffee itself.

Direct Trade

Quality Focused

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Black

Best Brewed With

Cold BrewV60 PouroverChemexAeropress

Cold Brew

50g

Coffee Dose

400ml

of water

1:8

ratio of

Coffee to water.

25°C (room)

Temperature

12-18 hours

Brew time

View Detailed guide

V60 Pourover

16g

Coffee Dose

240ML

of water

1:15

ratio of

Coffee to water.

93°C

Temperature

3:00 min

Brew time

View Detailed guide

Chemex

30g

Coffee Dose

480ML

of water

1:16

ratio of

Coffee to water.

93°C

Temperature

4:00-4:30 min

Brew time

View Detailed guide

Aeropress

18g

Coffee Dose

235ml

of water

1:13

ratio of

Coffee to water.

90°C

Temperature

2:30 min

Brew time

View Detailed guide

After the enthusiastic response to our whiskey and rum barrel-aged coffees, it was only a matter of time before another barrel entered the picture. Santé explores what happens when coffee meets the lingering character of wine—where vinous aromatics, fruit and oak become part of the coffee rather than simply flavours we associate with it.

In the cup, Shiraz-like aromas lead into raspberry jam and peach, with rich sweetness and a bright, balanced finish. It’s unconventional, unmistakably barrel-aged, and made for those who enjoy discovering coffee outside its usual boundaries.

Text from Naivo Coffee Company's listing.