Pichia Parables – Harley 36H Pichia Yeast Naturals

Description

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Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Nestled in the picturesque Manjarabad region of Karnataka, near Sakleshpur, Harley Estate is a distinguished coffee plantation owned and managed by the esteemed DM Purnesh, DM Shankar, and their family. Globally renowned for their exceptional washed Robustas, the estate has evolved through years of dedicated research and innovation to produce captivating Arabica microlots that impress coffee enthusiasts year after year.

Driven by a passion for excellence, the producers at Harley Estate are committed to elevating their coffee to new heights. This commitment is showcased in their state-of-the-art laboratory, where in-house experts conduct a variety of pioneering experiments. From carbonic maceration and whiskey-barrel aging to the creation of unique products such as coffee blossom tea and coffee-infused beer, the estate embraces creativity and exploration in every aspect of coffee production. The pursuit of perfection at Harley Estate knows no limits, ensuring that each cup tells a story of craftsmanship and dedication.

Direct Trade

Quality Focused

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Black

Best Brewed With

V60 PouroverEspressoFrench PressCold Brew

V60 Pourover

15g

Coffee Dose

225ML

of water

1:15 ratio of

Coffee to water.

93oC

Temperature

2:40 min

Brew time

View Detailed guide

Espresso

17g

Coffee Dose

36g

of espresso

1:2.1 ratio of

Coffee to espresso.

92°C

Temperature

27 secs

Brew time

View Detailed guide

French Press

30g

of Coffee

390ML

of water

1:13 ratio of

Coffee to water.

96°C

Temperature

4 min

Brew time

View Detailed guide

Cold Brew

50g

Coffee Dose

400ML

of water

1:8 ratio of

Coffee to water.

25°C (room)

Temperature

12-18 hours

Brew time

View Detailed guide

Yeast-driven fermentations have reshaped how flavor develops in coffee, with each strain influencing acidity, sweetness, and aromatic complexity in its own distinct way. Pichia Parables explores this idea through a controlled Pichia yeast fermentation that highlights clarity and layered fruit expression. At Harley Estate, experimentation remains central — pushing boundaries with innovative processing methods that reveal new dimensions of origin character. We employed a deliberately slow and gradual roast profile, extending development time to deepen caramelisation and encourage complex sugar transformation, which in turn enhances sweetness, body, and nuance. The result is a syrupy, fruit-forward espresso with a remarkably sweet but balanced profile.

Text from Naivo Coffee Company's listing.