Mooleh Manay

Description

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Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Mooleh Manay Estate is managed by Komal and Akshay, who took over from the fourth-generation coffee planter, Ms. G.G. Padmashree. The estate is located near the picturesque backwaters of the Harangi Reservoir in Coorg, Karnataka. It adopts a data-driven approach to farming and coffee processing, believing that data is essential for optimizing agricultural practices and ensuring the highest quality coffee production. The farm cultivates a variety of coffee species, including Arabica, Robusta, and Excelsa, and employs meticulous processing methods to bring out the best in the coffee. The farm is committed to continuous improvement and innovation and is actively involved in research on native Indian Coffea species and soil health.

Direct Trade

Quality Focused

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Black

With Milk

Best Brewed With

Moka PotEspressoSouth Indian FilterTurkish

Moka Pot

20g

Coffee Dose

200g

of water

1:10 ratio of

Coffee to water.

96°C

Temperature

5:00 min

Brew time

View Detailed guide

Espresso

17g

Coffee Dose

36g

of espresso output

1:2.1 ratio of

coffee to espresso.

93oC

Temperature

28 secs

Brew time

View Detailed guide

South Indian Filter

30g

Coffee Dose

(approx. 5 tablespoons)

180ml

of water

(+50ml if consuming black)

1:6

ratio of Coffee to water.

96°C (room)

Temperature

10 – 12 min

Brew time

View Detailed guide

Turkish

10g

Coffee Dose (1.5 tablespoons)

80ml

1 demitasse cup of water

1:8 ratio of

Coffee to water.

90 – 95°C

Temperature

3 – 4 min

Brew time

View Detailed guide

From the House of SICC Labs comes a precise and authentic expression of the honey sun-dried process in India. Bold and sweet with a rich mouthfeel, this lot presents a predominantly chocolate-driven profile supported by a persistent underlying sweetness and a measured hint of bitterness that completes the cup. Designed to excel in milk-based beverages, it cuts cleanly through oat, almond, and dairy milk alike, delivering its signature chocolate and caramel character with clarity and strength.

Text from Naivo Coffee Company's listing.