Ratnagiri Estate

Description

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Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Ratnagiri Estate is an environmentally abundant corner of the majestic South Indian Western Ghats near Bababudangiri, the place where coffee in India originated. Spread over 117 hectares, Ratnagiri has an impressive yield of quality specialty coffee successfully inter-cropped with fine pepper. Ratnagiri literally means Pearl Mountains, and the dense silver oaks that tower over remarkably flavourful shade grown coffee give a silvery hue to the hills illustrating the name. At Ratnagiri, generations of the Patre family have dedicated their lives since 1927, caring for a land that has rewarded their passion and perseverance. With Coffee, Pepper and Nature.

Ratnagiri Estate coffee is a popular purchase by fine flavour seeking palates across the world. The farm follows strict quality standards and has its own water supply from two freshwater streams following strict guidelines of government quality and pollution control boards. With a strong commitment to environmental conservation and sustainability, the coffee from the estate is a fine blend of art and heart!

Direct Trade

Quality Focused

Rainforest Alliance

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Black

Best Brewed With

V60 PouroverAeropressElectric Drip FilterChanni

V60 Pourover

16g

Coffee Dose

256g

of water

1:16

ratio of Coffee to water.

93°C

Temperature

3:00 min

Brew time

View Detailed guide

Aeropress

18g

Coffee Dose

230ml

of water

1:12.8 ratio of

Coffee to water.

92°C

Temperature

2:30 min

Brew time

View Detailed guide

Electric Drip Filter

15g

Coffee Dose

240ML

of water

1:16 ratio of

Coffee to water.

95oC

Temperature

4:00 min

Brew time

View Detailed guide

Channi

20g (approx. 3 heaped tablespoons)

Coffee Dose

200ML

of water

1:10 ratio of

Coffee to water.

95°C (approx 1.5 mins after boiling)

Temperature

3 – 4 mins

Brew time

View Detailed guide

From the inventive mind of Ashok Patre emerges a definitive statement in florality—now synonymous with Ratnagiri Estate’s most celebrated expressions. Renowned for his rigorously researched and precisely executed post-harvest methods, Patre has consistently redefined the sensory possibilities of Indian coffee. In this lot, a 48-hour anaerobic fermentation with his own lab-cultured microbes delivers a cup of remarkable elegance and aromatic clarity. It is yet another masterstroke from a producer whose work continues to intrigue, challenge, and delight the most discerning coffee connoisseurs.

Text from Naivo Coffee Company's listing.