Dunduga Estate

Description

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Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Dunduga Estate is run by third generation coffee planter D S Raghu and his wife Shanthala. The farm cultivates both Arabica and Robusta plants. It was established in the 1950s and is largely intercropped with Pepper, Areca and significant presence of jungle trees like Jackfruit, Mahogany, Rose wood, Mango, Red and White Cedar.

Direct Trade

Quality Focused

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Black

With Milk

Best Brewed With

Moka PotElectric Drip FilterSouth Indian FilterTurkish

Moka Pot

20g

Coffee Dose

200ML

of water

1:10

ratio of Coffee to water.

96°C

Temperature

5:00 min

Brew time

View Detailed guide

Electric Drip Filter

15g

Coffee Dose

240ML

of water

1:16 ratio of

Coffee to water.

94oC

Temperature

3 min

Brew time

View Detailed guide

South Indian Filter

30g (approx. 5 tablespoons)

Coffee Dose

180ML (+50ml if consuming black)

of water

1:6 ratio of

Coffee to water.

96°C

Temperature

10 – 12 min

Brew time

View Detailed guide

Turkish

10g (1.5 tablespoons)

Coffee Dose

80ML (1 demitasse cup)

of water

1:8 ratio of

Coffee to water.

90 – 95°C

Temperature

3 – 4 min

Brew time

View Detailed guide

This washed coffee from Dunduga Estate boasts of a rich, strong, and smoky profile reminiscent of Turkish Tobacco. This is our first collaboration with D S Raghu and his wife Shanthala who come from a long and rich heritage of coffee production at Dunduga Estate in the Mudigere region. Established in the 1950s, coffee at Dunduga grows alongside Pepper, Areca and jungle trees including Jackfruit, Mahogany, Rose wood, Mango, Red and White Cedar.

Text from Naivo Coffee Company's listing.