Kiamabara, Kenya
Kii - Washed Field Blend - Kenya
On sale checked 29 Sep 2026
Price
Listed: $22.00 / 245g → $8.98 per 100g
Where it's from
- Washing station Kii Factory
- Washing station Kii Coffee Factory
- Varietal SL28
- Varietal SL34
- Varietal Ruiru 11
- Varietal Batian
- Process Washed
- Country Kenya
- Region Kiamabara
What the roaster says
- Producer Rung'eto Smallholders
- Washing station Kii
Description
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Washed
Producers: Rung’eto Smallholders
Notes: Tropical Fruits, Currant, Green Tea
About the coffee:
Although this is the first time we’ve purchased from Kii, we’ve been familiar with their coffee by drinking it from other roasters. Located in the Kiamabara region, it’s well known for its intense fruited cup and layered complexity of flavor. The Rung’eto farmers produce extremely high quality coffee, lively and juicy cups. Often we find red berries, although this harvest is more tropical and currant forward.
The ripest cherries are picked and depulped then fermented for 12-24 hours. The coffee is then washed and soaked for 12 hours and then dried for two weeks on raised beds. This particular lot jumped out at us as structured and sweet, filled with vibrant acidity and fruit. The layers underneath show up as the cup cools with currant and green tea.
It’s a return to the beautifully complex cups we’ve been hoping for from Kenya.
Text from Moxie Coffee Co.'s listing.