Diego Bermudez
Colombia - Lychee - Thermal Shock Washed Castillo
On sale checked 29 Sep 2026
Price
Listed: $18.00 / 245g → $7.35 per 100g
Where it's from
- Farmer Diego Bermudez
- Varietal Castillo
- Process Washed
- Country Colombia
Description
What we're tasting:
Pear, Starfruit, Apricot, Caramel
About the coffee:
Diego Bermudez produces some of the most rare, fine coffees you’ll ever find. Rather than using traditional processing equipment, Diego instead uses bio reactors to ferment the coffee, while measuring time, temperature, pH, brix, and microbial load.
The meticulous work that goes into the processing and fermentation results in clean, dynamic flavors that will challenge everything you know about coffee.
Coffee cherries are harvested at peak ripeness, and then placed under a 72-hour anaerobic fermentation in water. During this process, a mosto yeast (developed from the juice of the coffee cherry) is introduced to the coffee. It’s then pulped and placed in fermentation tanks for 36 hours and finished with a thermal shock process.
The stone fruit notes are juicy and balanced, with lingering sweetness of caramel and butterscotch on the tail end.
Varietal: Castillo
Process: Thermal Shock Washed
Producer: Diego Bermudez
Notes: Pear, Starfruit, Apricot, Caramel
Text from Moxie Coffee Co.'s listing.