Aurelio Villatoro (Guatemala)

Description

Milk Chocolate, Caramel, Apricot & Red Apple

Origin Guatemala
Region Hoja Blanca, Huehuetenango
Producer Aurelio Villatoro
Variety Pacamara
Elevation 1,500-1,850 masl
Processing Washed

There are coffees that impress with their intensity, and others that stand out for their remarkable balance. This washed Pacamara from Aurelio Villatoro manages to deliver both. Exceptionally sweet and clean, it opens with rich milk chocolate and caramel before giving way to juicy stone fruit, ripe apricot and red apple. The experience of this coffee feels simultaneously rich and vibrant with a luxurious mouthfeel that makes every sip especially satisfying.

Aurelio Villatoro has spent decades building a reputation for exceptional coffee. Born into a coffee-growing family, Aurelio initially trained as a mechanic before returning to work alongside his father at Finca La Esperanza. In 1986, he established his own farm, Villaure. What began as a small plot gradually expanded through years of dedication, careful cultivation and an unwavering commitment to quality. Since 2002, the Villatoro family has earned numerous national and international awards for their coffees.

Aurelio's Pacamara is a wonderful expression of that experience and dedication. It's an elegant, deeply satisfying coffee that demonstrates elegant complexity within a beautifully balanced cup.

Text from Mammoth Coffee Company's listing.