Pepe Jijon (Finca Soledad)
Ecuador Typica Wave Natural Cold Ferment - Finca Soledad
Sold out checked 29 Sep 2026
Price
Listed: $45.00 / 200g → $22.50 per 100g
Where it's from
- Farm Finca Soledad
- Farmer Pepe Jijon
Description
This coffee from Finca Soledad in Ecuador’s Intag Valley, crafted by producer Pepe Jijon, showcases the distinctive Wave Natural Cold Fermentation process. Over up to 12 days, the coffee ferments gently in cool temperatures influenced by the subtle flow of a nearby river, followed by careful drying for 30 days in a precisely controlled dark room. This meticulous method preserves delicate flavors, resulting in vibrant notes of strawberry, cranberry, Aperol, and hibiscus. Each cup embodies Pepe's passion, innovative processing techniques, and deep commitment to sustainability, making it uniquely expressive and memorable.
Text from Luminous Coffee's listing.